![UVC for food safety: An emerging technology for the microbial disinfection of food products.](https://www.litthinking.com/wp-content/uploads/2023/08/lb-13.jpg)
Nature Scientific Reports / January, 2023
“By varying the lamp irradiance output, the number and positions of the lamps, the far-UVC irradiation can achieve a 3-log reduction for a dining duration of 5 min. Besides, the far-UVC lamp has a low damage risk to diners when achieving an effective inactivation rate.“